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Cinnamon roll pie before going into the oven

Cinnamon Roll Pie

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Servings 8

Ingredients
  

  • 2 packages pre-made cinnamon rolls
  • 1 cup brown sugar packed
  • 5 tablespoons flour
  • 1 tablespoon cinnamon
  • 6 tablespoons butter melted, plus additional to grease pan
  • 1 1/2 cups pecans chopped

Instructions
 

  • Preheat oven to 400.
  • Grease pie pan by brushing with melted butter.
  • Slice each cinnamon roll in half horizontally so that you have complete but thinner rolls. Line pie pan with half of the sliced cinnamon rolls, pressing them down slightly. The crust of the pie should cover the bottom and sides of the pan.
  • Combine brown sugar, flour, cinnamon, and butter into a paste in a medium mixing bowl. Spread 2/3 of filling over the crust. Sprinkle with 1 cup of pecans.
  • Cover filling with remaining cinnamon rolls (you may have a couple left over, depending on the size of your pie pan - tomorrow's breakfast!).
  • Spread remaining filling over rolls and top with remaining pecans.
  • Bake 30 minutes. If top crust gets too brown, cover it with aluminum foil or a pie shield.
  • While the pie bakes, place the icing cups on top of the oven to warm. Once the pie is done, pour icing generously over the top of the pie and wait at least 30 minutes for the icing to set and pie to cool slightly before serving.
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