Combine all ingredients, except for wonton wrappers and oil, in a large bowl and stir until well mixed.

Place 1 heaping teaspoon of filling mixture into each wonton wrapper.

Moisten edges with water and fold edges over to form a half-moon shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Set a 12-inch wok or 10-inch skillet over high heat and pour enough frying oil to cover the wontons. Heat the oil to 375 and deep fry the wontons, no more than 10 at a time, for minutes, or until crisp and golden.

Transfer to paper towels and drain the excess oil.

Serve with Ginger Chili Sauce (below).