The best simple, quick, and easy hot fudge sauce recipe - Made from butter, sugar, unsweetened cocoa powder, evaporated milk, vanilla, and chocolate chips, this is the perfect sauce to top any dessert! Great on ice cream, brownies, cake, and more!
Combine butter, cocoa, sugar, and evaporated milk in a medium saucepan over medium-high heat. Heat mixture until boiling. Continue to boil for 7 minutes.
After 7 minutes, remove from heat and immediately stir in chocolate chips and vanilla. The chocolate chips should melt and the mixture should be smooth.
If for some reason, you have trouble getting the sauce to a smooth consistency, you could put it in the blender and whir it around in there for a few seconds. This will smooth out any lumps. I would not recommend reheating the sauce because the chocolate will burn very quickly.