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gluten-free fudge brownies in a grid pattern

Gluten-Free Fudge Brownies Recipe

This is the only gluten-free brownie recipe that you will ever need! These incredibly easy brownies have a rich fudge flavor and a soft, chewy texture. This recipe is an easy, healthy dessert that you can bake for your family today.
5 from 5 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Gluten-free
Cuisine American
Servings 16 servings
Calories 275 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 350ºF. Line an 8x8 pan with parchment paper to make it easier to remove the brownies when they're finished.
  • In a medium mixing bowl, stir together the flour, cocoa powder, and salt.
  • In a larger mixing bowl, stir together the melted butter, sugar, and vanilla. Add the eggs one at a time and stir until just incorporated.
  • The next step is important! Well really, all the steps are important, but make sure you are careful on this one. Add the dry ingredients to the wet and stir only until the flour is worked in. Don't overmix!
  • Carefully and gently, fold in ¾ cup of chocolate chips.
  • Pour the batter into the 8x8 pan and sprinkle the last ¼ cup of chocolate chips on top.
  • Bake at 350ºF for 15-20 minutes. A toothpick poked into the CENTER should come out WET, but a toothpick along the edge should be dry.

Notes

Buckwheat is not related to wheat at all, and buckwheat is naturally gluten-free.

Nutrition

Calories: 275kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 140mg | Potassium: 184mg | Fiber: 3g | Sugar: 23g | Vitamin A: 360IU | Calcium: 23mg | Iron: 2mg
Keyword brownies, chocolate, chocolate chips
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