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The best gluten free fudge brownie recipe - These simple and easy brownies are fudgy and moist and made with glutenfree buckwheat flour. These treats make a great dessert. Ingredients include chocolate, butter, sugar, vanilla, eggs, and unsweetened cocoa powder.

Gluten-Free Fudge Brownies Recipe

This is the only gluten-free brownie recipe that you will ever need! These incredibly easy brownies have a rich fudge flavor and a soft, chewy texture. This recipe is an easy, healthy dessert that you can bake for your family today.
Prep Time 10 mins
Total Time 30 mins
Course Dessert, Gluten-free
Cuisine American
Servings 16 servings

Ingredients
  

  • 1 cup buckwheat flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3/4 cup butter unsalted, melted
  • 2 tablespoons butter unsalted, melted
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 3 eggs large, room temperature
  • 1 cup semi-sweet chocolate chips divided

Instructions
 

  • Preheat the oven to 350. Line an 8x8 pan with parchment paper to make it easier to remove the brownies when they're finished.
  • In a medium mixing bowl, stir together the flour, cocoa powder, and salt.
  • In a larger mixing bowl, stir together the melted butter, sugar, and vanilla. Add the eggs one at a time and stir until just incorporated.
  • The next step is important! Well really, all the steps are important, but make sure you are careful on this one. Add the dry ingredients to the wet and stir only until the flour is worked in. Don't overmix!
  • Carefully and gently, fold in 3/4 cup of chocolate chips.
  • Pour the batter into the 8x8 pan and sprinkle the last 1/4 cup of chocolate chips on top.
  • Bake at 350 for 15-20 minutes. A toothpick poked into the CENTER should come out WET, but a toothpick along the edge should be dry.

Notes

Buckwheat is not related to wheat at all, and buckwheat is naturally gluten-free.
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