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Spicy pierogies with olive oil and spices - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes toss with olive oil and spices. Topped with a bit of sour cream, they make a perfect side dish.

Spicy Pierogies

Course Side Dish

Ingredients
  

  • 1 box pierogies any flavor
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 2 cloves garlic pressed
  • 1 teaspoon paprika to taste
  • 1/2 teaspoon cayenne pepper to taste

Instructions
 

  • Boil the pierogies according to package directions.
  • Toss hot pierogies with olive oil, parsley, basil, and garlic.
  • Sprinkle pierogies with paprika and cayenne pepper, to taste.

Notes

Spicy pierogies with olive oil and spices - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes toss with olive oil and spices. Topped with a bit of sour cream, they make a perfect side dish.
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