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A pile of pierogies

Pierogies Alfredo

Course Main Course, Main Dish

Ingredients
  

  • 1 box pierogies any flavor
  • 2 cups ham pre-cooked and cubed
  • 2 cups broccoli florets chopped
  • 1 cup cherry tomatoes
  • 26 ounces commercial Alfredo sauce commercial cheese sauce would also work
  • bread crumbs

Instructions
 

  • Preheat oven to 350.
  • Toss the frozen pierogies with pre-cooked ham cubes, broccoli florets, and cherry tomatoes in a 9x13 baking dish.
  • Pour alfredo or cheese sauce over other ingredients. Stir.
  • Top with bread crumbs.
  • Bake for 30 to 40 minutes.

Notes

A plate of Pierogies
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