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+ servings
A chicken crust pizza cut into slices

Chicken Crust Pizza - The Best Low Carb & Gluten-Free Pizza Recipe

This low carb, gluten-free, keto chicken crust pizza recipe is simple and easy to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.
Prep Time 5 mins
Cook Time 25 mins
Course Gluten-free, Main Course, Main Dish
Cuisine Italian
Servings 8 slices
Calories 142 kcal


  • 1 pound boneless skinless chicken breast raw, grind or process into ground chicken
  • 1/2 cup grated Parmesan cheese you want the real slivers of cheese, not the powdery stuff in the can.
  • 1 cup mozzarella cheese shredded
  • 1/2 teaspoon Italian seasoning We love the Italian Seasoning from The Pampered Chef.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup prepared pizza sauce We have found that Walmart's Great Value brand pizza sauce has the least amount of added sugar, if you're looking to limit that.
  • crushed red pepper flakes
  • Pizza Toppings We like pepperoni and mushrooms, but you can use whatever toppings you like.


  • Preheat oven to 450.
  • Line a baking sheet with parchment paper or foil sprayed with non stick vegetable cooking spray.
  • In a medium bowl, mix the ground chicken with ¼ cup Parmesan cheese, ¼ cup mozzarella cheese, Italian Seasoning, salt, black pepper, garlic powder, and onion powder.
  • Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle. Cover it with plastic wrap and use a rolling pin to evenly roll it into a rectangle. Remove the plastic wrap and bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.
  • Top the chicken crust with sauce and sprinkle with ¼ cup Parmesan cheese, ¾ cup mozzarella cheese. Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.
  • Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.
  • I prefer to allow the pizza to cool for 5-10 minutes before cutting and serving, but you really don't have to do that.


A bariatric serving is 1/8 of the finished pizza. Joe (a normal eater) eats 1/4 of the finished pizza for his supper.


Calories: 142kcal | Carbohydrates: 3g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 483mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 1mg
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