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+ servings
a bowl full of roasted brussels sprouts with bacon, pecans, and Parmesan cheese

Easy Roasted Brussels Sprouts with Bacon and Pecans

Roasting brussels sprouts brings out the sweetness hiding inside. Pair them with bacon, pecans, and Parmesan cheese, and you have a winning side dish for any meal!
5 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten-free, Side Dish
Cuisine American
Servings 6 people
Calories 258 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400ºF.
  • Fry the bacon using your preferred method; we just fry it in a skillet but you can bake it or do it however you want. When the bacon is done, blot it dry with a paper towel and crumble or chop it. Reserve 3 tablespoons of the bacon grease for later in the recipe (optional - you can use olive oil if you prefer, but the bacon grease will give the brussels sprouts a very nice flavor.)
    frying bacon in a white skillet
  • Cut sprouts in half lengthwise. Add to a medium bowl with onion and spices. Toss to coat. Arrange in a single layer on a baking sheet.
    toss the brussels sprouts with olive oil and spices
  • Roast for 25-30 minutes or until the sprouts are slightly browned and tender.
    roast brussels sprouts on a sheet pan
  • Toss the bacon and pecans with the roasted sprouts.
    toss sprouts with bacon and pecans
  • Sprinkle with Parmesan and serve hot.
    sprinkle with Parmesan cheese

Nutrition

Calories: 258kcal | Carbohydrates: 14g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 452mg | Potassium: 541mg | Fiber: 5g | Sugar: 3g | Vitamin A: 903IU | Vitamin C: 98mg | Calcium: 94mg | Iron: 2mg
Keyword bacon, brussel sprouts, Parmesan cheese, pecans, roasted
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