Garlic Buffalo Shrimp - Healthy, Low Carb Seafood Recipe
This spicy buffalo shrimp recipe is healthy and low carb but also full of spicy flavor. It works great for appetizer for parties or a main dish for weeknight dinners.
Ingredients
- 1 teaspoons olive oil
- 4 cloves garlic pressed with a garlic press
- 2 tablespoons butter
- 1 dash salt
- 1 dash black pepper
- 2 tablespoons Frank's RedHot Sauce I like Frank's RedHot.
- 1 teaspoons BBQ sauce optional
- 1 pounds shrimp large or jumbo
- blue cheese dressing
Instructions
- Heat a large skillet over medium heat. Add olive oil, garlic, and butter and sauté until fragrant, but being careful not to allow it to brown. About 2 minutes.
- Add a dash of salt and pepper, then hot sauce. Cook until garlic is softened, another minute or two.
- Taste and adjust seasonings. Add BBQ sauce if desired or more hot sauce if you want the sauce spicier.
- Add shrimp to the pan and sauté until opaque.
- To serve, sprinkle with additional hot sauce as desired and blue cheese dressing.
Nutrition
Calories: 373kcal | Carbohydrates: 5g | Protein: 47g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 375mg | Sodium: 815mg | Potassium: 472mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 16mg | Calcium: 134mg | Iron: 6mg
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