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+ servings
shrimp and asparagus stir fry over rice in a white bowl

Healthy Shrimp and Asparagus Stir Fry with Lemon Sauce

This easy shrimp & asparagus stir fry is a quick and healthy recipe with simple homemade stir fry sauce with lemon, garlic, and ginger, juicy shrimp, and fresh asparagus in one delicious dish that everyone will love.
4.86 from 7 votes
Course Main Course, Main Dish
Servings 4 people

Ingredients
  

For the shrimp

For the lemon sauce

Instructions
 

  • In a small bowl, whisk together all sauce ingredients.
  • In a large skillet or wok, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan and cook 3 minutes on each side. Season shrimp with ¼ teaspoon salt. At this point, it should be opaque, but slightly undercooked. Remove from pan.
  • In the same skillet, heat another 2 tablespoons of olive oil over medium-high heat. Add asparagus and cook until tender. Season with ¼ teaspoon salt. Sauté another 30 seconds.
  • Add shrimp and lemon sauce into pan. Simmer for 5-6 minutes or until sauce is thickened.
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