½cupBBQ sauceI'm recently fallen in love with Sweet Baby Ray's, and I mixed the Sweet & Spicy sauce with the Honey BBQ. It was heavenly.
Cut the ham. You want to make small squares or rectangles, so I guess it's chopped? Cut the ham into thin strips, then cut the strips into little rectangles.
Heat a big blob of BBQ sauce in large skillet over medium heat. Toss the chopped ham into the BBQ sauce and add a bunch more sauce on top. Stir the sauce and the ham so that the ham is evenly coated. Continue to heat until the whole thing is a bubbly mess of amazing BBQ aroma.
While the ham is heating, butter the cut side of the rolls. Toast them on a griddle.
Make the sandwiches by topping the toasted bun with a big spoonful or three of the hot BBQ ham, a slice of cheese, and the top bun.