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+ servings
Buffalo Chicken Zucchini Boats with blue cheese crumbles, diced celery, and homemade ranch dressing

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats is a healthy AND delicious low carb dinner recipe! It's quick and easy and super simple to throw together on busy weeknights with just a few cheap ingredients including chicken breast, buffalo sauce, and blue cheese crumbles. If you like buffalo wings, you're going to love this healthy zucchini boat version of that famous spicy chicken.
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Main Dish, Side Dish
Cuisine American
Servings 6 boats
Calories 250 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400ºF.
  • Wash and dry the zucchini and slice each in half lengthwise.
  • Use a scoop to carefully hollow out each zucchini half. Set aside in a 9x12 baking dish.
  • In a medium bowl, combine the shredded chicken, hot sauce, and melted butter. Stir until the chicken is completely coated in buffalo sauce. Add the buffalo chicken to each zucchini boat.
  • Tightly cover the baking dish with foil and bake in the pre-heated oven for 25-30 minutes.
  • Once the zucchini is cooked through, remove from the oven and sprinkle the boats with blue cheese crumbles, chopped celery, and a drizzle of ranch dressing.
  • Serve hot.

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 21g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 1162mg | Potassium: 597mg | Fiber: 1g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 19mg | Calcium: 225mg | Iron: 1mg
Keyword blue cheese, buffalo, chicken, zucchini
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