How to Make Sweet Teriyaki Sauce
How to make sweet teriyaki sauce - This easy homemade teriyaki sauce recipe is made from simple ingredients from your pantry. The sauce is thick and bold and works well as a marinade or as a sauce served with your favorite meats or vegetables.
Equipment
Ingredients
- ½ cup low sodium soy sauce
- 1 cup water
- ½ cup brown sugar
- 3 cloves garlic pressed
- 2 teaspoons ground ginger or 3 tablespoons freshly grated ginger root
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Add all ingredients minus cornstarch and 2 tablespoons of cold water to a small saucepan over medium-high heat.
- Bring sauce to a boil and then simmer for 5 minutes and remove from heat.
- Whisk cornstarch with 2 tablespoons of cold water to make a slurry.
- Stir cornstarch slurry into the sauce and whisk to thicken.
- Use right away or let sauce cool and pour into an airtight jar to keep in the refrigerator.
Nutrition
Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 408mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
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