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+ servings
three pancake fruit tacos on a white plate

Pancake Tacos with Fruit and Yogurt

Pancake Tacos are made from simple homemade pancakes filled with your favorite fruit, Greek yogurt, and chocolate drizzle. They're the ultimate fun breakfast idea for kids & adults.
4.67 from 9 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 people
Calories 249 kcal

Ingredients
  

For the pancakes

For the fruit taco filling

Instructions
 

For the pancakes

  • Preheat a griddle over medium-low heat, and preheat the oven to 250ºF.
  • Add flour, baking powder, and salt to a large mixing bowl. Whisk together.
  • Add sugar, milk, egg, and vanilla to a small mixing bowl. Whisk together.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Spritz the griddle with cooking spray.
  • Use a ¼ cup measure to pour a small amount of batter into the center of the griddle. Cook for 30-60 seconds, until bubbles start to form on the edges of the pancake.
  • Flip the pancake and cook for an additional 30-60 seconds, until both sides are golden brown. You may need to cook each side for an additional 30-60 seconds, depending on the pan and the temperature.
  • Move the finished pancake to an oven-safe plate or baking sheet. Keep cooked pancakes in the oven until all pancakes have been cooked.

To assemble the fruit tacos

  • Pour the chocolate and cream into a small, microwave-safe bowl. Microwave for 20 seconds, then stir thoroughly. Microwave for another 20 seconds and stir. The mixture should be completely melted and liquid after 40 seconds, if you have stirred enough. See note below.
  • Use a large spoon to smear some Greek yogurt down the center of a pancake. Then top with the fruit of your choice and a drizzle of melted chocolate.
  • Roll up and serve.

Notes

Chocolate burns very easily. After each time you microwave the chocolate chips, you should stir for a full 45-60 seconds. If you've stirred for a full minute after the second 20 second burst, and the chocolate chips aren't liquid enough, zap it for a third 20 second burst and stir again. If your chocolate gets hard or grainy, you've burned it. It can't be saved. You'll have to throw it away and start over.
You can make these pancake fruit tacos vegan by replacing the egg with 2 tablespoons of applesauce and using plant-based milk and yogurt.
Feel free to use any fruit of your choice in place of the berries. Bananas, kiwi, peaches, and blackberries work really nicely. Apples and pears can work, too, if you cut them into very thin slices or chop them into small pieces. 

Nutrition

Calories: 249kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 236mg | Potassium: 302mg | Fiber: 4g | Sugar: 14g | Vitamin A: 193IU | Vitamin C: 22mg | Calcium: 204mg | Iron: 2mg
Keyword fruit, pancakes, taco
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