No Churn Red Velvet Ice Cream
This easy red velvet ice cream recipe is a creamy no-churn recipe! This simple recipe combines your favorite red velvet cake crumbs with smooth homemade vanilla ice cream made without an ice cream machine.
Ingredients
- 2 cups heavy cream
- 1 cups whole milk
- ¼ teaspoon red gel food color
- 1 teaspoon vanilla bean paste
- 4 ounces cream cheese very soft, almost melted
- ¼ cups sugar
- 2 cups red velvet cake crumbs
Instructions
- In a mixing bowl, beat the heavy cream until soft peaks form. Do not over beat.
- Once soft peaks are formed, add milk, sugar, and cream cheese. Mix slowly to avoid splashing over.
- Add ¼ teaspoon of red food coloring. Fold in gently. Add more if you desire more pink.
- Add red velvet cake crumbs. Fold in gently.
- Pour mixture in an ice cream pan and freeze for 8 hour or overnight.
Nutrition
Calories: 427kcal | Carbohydrates: 32g | Protein: 5g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 329mg | Potassium: 204mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1115IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg
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