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+ servings
a plate of Christmas cookies with sprinkles

Christmas Sugar Cookies with Sprinkles

These easy sugar cookies are great to make with kids this holiday season. Soft sugar cookies are rolled in colorful sprinkles with a hint of vanilla in every bite. No need to chill or roll this dough.
5 from 6 votes
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Servings 72 cookies
Calories 72 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF. Line the baking sheet with parchment paper or a silicone baking mat.
  • Place jimmies in a shallow bowl or dish.
  • Scoop out dough and roll into tablespoon size balls. Place each ball into the dish of jimmies and roll around, pressing lightly until the dough ball is covered evenly with sprinkles.
  • Place cookies on cookie sheet about 2 inches apart.
  • Bake for 12-15 minutes or until set and lightly golden brown around the edges.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a wire cooling rack to cool completely.

Notes

This cookie is made from a base sugar cookie recipe which you can find here. That same recipe can be adapted to make 3 other types of cookie as well, including the following:

Nutrition

Serving: 1cookie | Calories: 72kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 7mg | Fiber: 1g | Sugar: 7g | Vitamin A: 67IU | Calcium: 5mg | Iron: 1mg
Keyword Christ, cookies
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