Secret Hershey Kiss Sugar Cookies
Secret Hershey Kiss Cookies are perfectly soft and chewy sugar cookies, coated in sweet powdered sugar, complete with a delicious hidden chocolate surprise inside. They're the perfect Christmas cookie!
Ingredients
- 1 batch sugar cookie dough
- 72 Hershey kisses
- 2 cups powdered sugar
Instructions
- Preheat oven to 350ºF.
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Begin by preparing one batch of sugar cookie dough from the linked recipe.
- Scoop out dough by the tablespoonful. Make a ball with the dough and then press a Hershey Kiss into the center. Pinch the dough up around the kiss to create a cone shaped ball of cookie dough.
- Repeat until all dough is used. Refrigerate the cookies for at least an hour up to overnight.
- When ready to bake, preheat the oven to 350ºF and line a baking sheet with parchment paper. Place the chilled cookies on the cookie sheet about 2 inches apart.
- Bake for 12-15 minutes or until set and lightly golden brown around the edges.
- Remove from the oven and allow to cool on the baking sheet for about 5 minutes or until cool enough to handle but still warm.
- Place the powdered sugar in a bowl. Place the warm cookies in the bowl one at a time and gently roll to coat. Remove to a wire rack to cool completely.
- Once the cookies are cooled completely, roll them in the powdered sugar again.
Notes
This cookie is made from a base sugar cookie recipe which you can find here. That same recipe can be adapted to make 3 other types of cookie as well, including the following:
Nutrition
Serving: 1cookie | Calories: 98kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 7mg | Fiber: 1g | Sugar: 11g | Vitamin A: 67IU | Calcium: 14mg | Iron: 1mg
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