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–+ servings
a wooden spoon with a scoop of fajita seasoning

Homemade Fajita Seasoning Mix

This easy homemade fajita seasoning mix is a simple and quick recipe that adds lots of delicious Mexican flavor to beef, chicken, pork, seafood, and veggies. Easy to make from scratch with just a few standard pantry ingredients.
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Servings 10 tablespoons
Calories 16 kcal

Ingredients
  

Instructions
 

  • Pour all the spices into a mixing bowl and whisk to combine.
  • Store in an airtight jar.

Notes

To use: Use 2½ tablespoons of spice mix per pound of meat, in place of a packet of fajita seasoning. 

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 482mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
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