Homemade Eggnog Without Alcohol
The holiday season just wouldn't be the same without a glass of this decadent & smooth homemade non-alcoholic eggnog. Grab this classic, old-fashioned, creamy nonalcoholic homemade eggnog and impress your friends and family this year! Once you taste this homemade cooked eggnog recipe with no alcohol, you'll never buy it from the store again!
Equipment
Ingredients
- 12 large eggs
- 1¼ cups sugar
- 4 cups whole milk
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons vanilla bean paste
- 1 cups heavy cream
- 1 pinch salt
- 1 dash cinnamon for serving
Instructions
- Combine eggs and sugar in a medium glass bowl and whisk until thoroughly combined.
- Transfer mixture to a saucepan and stir in whole milk, ground cinnamon, and ground nutmeg. Heat egg mixture over medium-low heat while stirring constantly with a whisk to prevent the milk from scorching or the eggs from scrambling. As the mixture heats up, it will thicken slightly.
- When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in the heavy whipping cream and vanilla extract.
- Cool slightly before tasting. Add more sugar or spices, if desired, before transferring to an airtight container.
- Mixture will continue to thicken as it cools.
- Refrigerate overnight or until thoroughly chilled.
- Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg.
Nutrition
Calories: 275kcal | Carbohydrates: 26g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 117mg | Potassium: 193mg | Fiber: 1g | Sugar: 26g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg
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