This cilantro lime ranch dressing is an island version of your favorite creamy ranch salad dressing. Made with mayo, cream, Greek yogurt, and a blend of garlic and tasty spices. It has all the ranch flavors you love plus tangy lime juice and pungent of cilantro.
Add the mayo, Greek yogurt, and half of the heavy cream to a medium bowl.
Press the garlic into the bowl, then add the lime juice, lime zest, and all the spices and herbs to the bowl.
Whisk all the ingredients together. If you don't like the consistency, add more heavy cream 1-2 tablespoons at a time until it is as thin as you prefer. If you are using it for a dip, you will want it to be a little thicker or as a dressing, a little more runny.
Cover tightly and refrigerate for 1-2 hours before serving.
Notes
If you don't want to do the whisking by hand, you could throw all the ingredients into a blender or food processor, pulse a few times, and then pour into your airtight jar.Store in an airtight container in the fridge for up to 1 week.