Homemade Oreo Ice Cream Pie
This 4 ingredient Oreo ice cream recipe is one of our favorite summer desserts because it is so easy to make from scratch without an ice cream machine. Add a 2 ingredient Oreo crust, and it makes the perfect simple dessert recipe for parties, picnics, and barbecues, too.
Ingredients
For the crust
- 18 Oreo cookies 48 total for the recipe
- 4 tablespoons butter melted
For the Oreo ice cream
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla bean paste
- 30 Oreo cookies 48 total for the recipe
Instructions
For the crust
- Crush 18 Oreo cookies into a fine powder using a food processor or a large plastic zippered bag and rolling pin.
- Mix butter and crushed Oreos together and then press into bottom and up sides of a deep dish pie pan.
For the Oreo ice cream
- Use an electric mixer to beat cream on high for 3-5 minutes, until peaks have formed. Fold in sweetened condensed milk and vanilla.
- Crush 10 Oreos to crumbs using the food processor. Add them to the ice cream. Then add 10 more Oreos to the food processor and pulse them just a few times so that they are crushed but still in large pieces. Add these to the ice cream as well. I like to do smaller crumbs and bigger crumbs for texture and flavor in the ice cream.
- Pour the ice cream into the prepared pie plate, laying whole Oreos on the top of the pie before covering tightly with plastic wrap. Freeze for at least 4 hours.
- Allow pie to thaw for about 10 minutes before cutting.
Notes
Leftover pie should be covered tightly with plastic wrap and stored it to the freezer.
Nutrition
Serving: 1slice | Calories: 755kcal | Carbohydrates: 80g | Protein: 9g | Fat: 46g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 467mg | Potassium: 387mg | Fiber: 2g | Sugar: 57g | Vitamin A: 1183IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 6mg
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