Grace's Apple Crisp with Oats
Equipment
Ingredients
- ¾ cups all-purpose flour
- ¾ cups whole wheat flour
- 2 cups old-fashioned rolled oats
- 2-½ teaspoons Cinnamon or pumpkin pie spice divided
- 1-½ cups brown sugar packed
- 1 cups butter melted
- ½ cups applesauce smooth
- ½ cups white sugar
- 6-10 large apples combination of varieties
- Vanilla ice cream
Instructions
- Preheat oven to 350º.
- In a medium bowl, mix dry ingredients - flour, oats, spice, and sugar. Blend well.
- In a small bowl, combine butter and apple sauce. Add to dry ingredients and mix until blended.
- Press half of flour mixture into the bottom of a 9x13 pan. Leave the other half of the flour mixture in the bowl.
- Peel, core, and slice the apples. Arrange about ⅓ of the apples on top of the flour mixture in the baking dish. Sprinkle with granulated sugar and pumpkin pie spice. Top with another ⅓ of the apples and more sugar and spice. Finish with the remaining apples, sugar, and spice.
- Top apples with remaining flour mixture, and try to distribute it evenly across the apples.
- Bake at 350 for 45 to 50 minutes, until apples are soft.
Nutrition
Calories: 565kcal | Carbohydrates: 84g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 210mg | Potassium: 342mg | Fiber: 8g | Sugar: 47g | Vitamin A: 799IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 2mg
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