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Mexican chicken casserole layered with cheese with one piece missing and a serving spatula

Mexican Layered Chicken Casserole

How to make the best Mexican layered chicken casserole inspired by Weight Watchers WW - This quick & easy recipe makes a healthy but filling dinner with corn tortillas, shredded cheese, black beans, & salsa. Main dish that is creamy, cheesy, & baked in the oven.
5 from 6 votes
Prep Time 30 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 1 hour 10 minutes
Course Main Course, Main Dish
Cuisine Mexican
Servings 12 people
Calories 314 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF.
  • Boil chicken in a medium saucepan until cooked through, usually 10 to 15 minutes. Drain, cool. Cut into one-inch chunks.
  • In a large bowl, combine cubed chicken, beans, garlic, Greek yogurt, salsa, one cup of shredded cheese, peppers, cumin, and pepper. Mix well.
  • Arrange half of the tortilla strips in a 9x13 pan, overlapping them to cover the bottom. Top with half of chicken mixture. Layer with more tortillas, then the rest of the chicken mixture. Sprinkle with remaining shredded cheese.
  • Bake until filling is bubbly and cheese is melted, about 30 minutes. Let stand 5 to 10 minutes before slicing into 12 pieces.

Notes

One thing to note is that a serving of this casserole is 1/12 of a 9x13 pan - pretty small, but it is rich. So if you're going to make this (and you should!), plan on having a salad or one of the above vegetable sides to go along with it. You won't be able to fill up on the casserole and stay within your calorie or point goal for the day.

Nutrition

Calories: 314kcal | Carbohydrates: 31g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 479mg | Potassium: 687mg | Fiber: 8g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 320mg | Iron: 2mg
Keyword chicken, Greek yogurt
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