Mushroom Pilaf
Ingredients
- 2 cups mushrooms you can buy one 16 oz container of these pre-sliced if you're short on time
- 1 medium onion chopped
- 2 cloves garlic
- 2 tablespoons chopped parsley
- 1 teaspoon basil
- pinch of pepper
- 2 tablespoons butter
- ¾ cups uncooked rice - use your favorite type of rice
- 1 ½ cups water
- ⅓ cups toasted almonds chopped
Instructions
- Saute mushrooms, onion, garlic, parsley, basil, and pepper in butter about five minutes, or until tender, stirring frequently.
- Stir in rice and water. Bring to a boil over high heat.
- Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds.
- Serve
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