Cheesy Zucchini Bake
This easy cheesy Zucchini Bake is made with Bisquick and lots of cheddar cheese! This tasty zucchini casserole is always a hit as a summer side dish or a light meatless dinner. Only 10 minutes prep and simple pantry ingredients.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine American
Servings 8 people
Calories 410 kcal
Preheat oven to 350ºF.
Mix everything together except 1 cup of cheese.
Pour zucchini mixture into a greased 9x13 baking dish. Top with remaining cheese.
Bake at 350ºF for 55-60 minutes, until golden brown.
Calories: 410 kcal | Carbohydrates: 14 g | Protein: 15 g | Fat: 33 g | Saturated Fat: 11 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 14 g | Trans Fat: 0.1 g | Cholesterol: 125 mg | Sodium: 505 mg | Potassium: 277 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 668 IU | Vitamin C: 13 mg | Calcium: 353 mg | Iron: 1 mg
Keyword Bisquick, cheddar cheese, cheese, zucchini