Green Beans with Caramelized Onions
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon sugar
- 1 pounds onion - if using large onions, chop them coarsely. Pearl onions work nicely, whole or cut in half.
- 1 pounds green beans
- 1 tablespoons dill chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring often, about 10 minutes.
- Add green beans until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt, and pepper.
- Serve immediately
Notes
*A note about dill - Stirring the fresh dill in after cooking preserves its flavor. Heating decreases the flavor of the dill.
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