Crunchy Apple Crisp without Oats
This old fashioned crunchy apple crisp recipe uses simple ingredients and no oats to make a rich, sweet dessert with a perfect for any meal.
Ingredients
- 7-8 apples peeled, cored, and sliced
- Cinnamon or pumpkin pie spice to taste
- ⅓ cups water
- 1 stick butter soft
- ½ cups sugar
- ¼ cups brown sugar packed
- ½ cups all-purpose flour
- ¼ cups whole wheat flour
Instructions
- Arrange apples in a 9x9 or similarly sized round baking dish. Pour water over apples and then sprinkle with cinnamon.
- In a medium bowl, mix together butter, white sugar, and brown sugar. Stir in flour and blend until the dough has a paste-like consistency. Spread crust over top of the apples in the baking dish.
- Bake at 350 for 45 minutes or until brown on top.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 105mg | Potassium: 205mg | Fiber: 4g | Sugar: 36g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!