How to make the best General Tso's stir fry with tofu and vegetables - This quick and easy recipe uses House of Tsang General Tso's sauce and healthy pre-cut veggies to make a 30 minute weeknight meal.
Heat olive oil in a wok or very large skillet over medium heat. Add tofu and 2 cloves of garlic; cook until lightly browned, 15 to 20 minutes.
Add broccoli, cauliflower, carrots, onions, remaining garlic, and pepper. Cook until crisp-tender.
When veggies are almost done, add water chestnuts and squash.
When squash is translucent, add stir fry sauce. Cook until heated through.
Serve over rice.
Notes
If you don't like tofu, or aren't feeling adventurous, you could eat this without a protein or use small pieces of any meat - chicken, pork, beef, shrimp, whatever.