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cheese and broccoli with the title "broccoli, cheese, & rice casserole with chicken"

Broccoli, Chicken, Cheese, and Rice Casserole

5 from 3 votes
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Course Main Course, Main Dish

Ingredients
  

  • 1 cup rice prepared according to package directions
  • 15 ounces shredded chicken
  • ½ cup onion finely diced to hid the pieces from a small person who dislikes onion
  • ¼ cup fat-free milk
  • 3 ounces light Velveeta Light cubed
  • 3 ounces pepper jack Velveeta cubed
  • 2 tablespoons butter softened
  • 1 pounds broccoli chopped (if using frozen, it should be thawed and drained)
  • 1 10.75 oz cans condensed reduced-fat reduced-sodium cream of mushroom soup undiluted, 10-¾-ounce

Instructions
 

  • Combine all ingredients in a large bowl, and spoon mixture into a 2-quart baking dish.
  • Bake at 350 degrees for 30 minutes or microwave for 10 minutes.
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