The Best Ever Chocolate Chip Cookies
How to make the very best ever homemade chocolate chip cookies from scratch - This simple and easy recipe makes cookies that are crisp on the outside and soft and chewy on the inside.
Equipment
Ingredients
- 1 cups butter softened but not melted
- 1 cups white sugar
- 1 cups brown sugar packed
- 2 eggs
- 2 teaspoons vanilla bean paste
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups Chocolate chips
- 1 cups chopped pecans or walnuts
Instructions
- Preheat oven to 350º F.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.
- Drop by large spoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for about 10 minutes in the preheated oven, until edges are just beginning to brown.
- Allow the cookies to cool on the baking sheet for 5-7 minutes, then remove to a wire rack to cool to room temperature.
Notes
Makes about 4 dozen cookies
Nutrition
Calories: 180kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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