Chicken Tetrazzini
Prep Time 15 minutes mins
Cook Time 8 minutes mins
Total Time 23 minutes mins
Course Main Course, Main Dish
Cuisine American
Servings 6 people
Calories 419 kcal
Prepare pasta according to package directions except replace water with chicken broth. Cook until noodles are al dente.
While the pasta cooks, combine soup, sour cream, half of Parmesan cheese, milk, onion, garlic, and black pepper.
Add chicken, mushrooms, and asparagus. Mix well.
Transfer pasta and broth to a 3-quart casserole dish.
Add soup mixture and toss to coat the pasta evenly.
Microwave on high for 6 to 8 minutes or until heated through.
Top with the remaining Parmesan cheese and cheddar, then return to the microwave for a minute or two, just enough to melt the cheese.
Calories: 419kcal | Carbohydrates: 40g | Protein: 21g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 429mg | Potassium: 561mg | Fiber: 3g | Sugar: 8g | Vitamin A: 795IU | Vitamin C: 6mg | Calcium: 446mg | Iron: 2mg
Keyword asparagus, chicken, pasta