Spicy CrockPot Jambalaya
Easy CrockPot Jambalaya wіth sausage, chіckеn, and shrіmp and bоld spіcеs takes just 5 mіnutеs оf prеp before adding everything to the slow cooker. It's healthy comfort food for the whole family!
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Main Course, Main Dish, Soup
Cuisine American
Servings 6 people
Calories 355 kcal
Combine everything except shrimp in a large slow cooker.
Cover and cook on low for 7-8 hours or high for 3-4 hours.
Add shrimp and cook an additional 30 minutes, until heated through.
Serve over your favorite rice.
Calories: 355 kcal | Carbohydrates: 13 g | Protein: 26 g | Fat: 21 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 0.003 g | Cholesterol: 176 mg | Sodium: 821 mg | Potassium: 743 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1658 IU | Vitamin C: 50 mg | Calcium: 120 mg | Iron: 3 mg
Keyword chicken, sausage, shrimp