A simple, easy, and healthy one pan meal, these juicy roasted chicken bites with beets and noodles are done in under 60 minutes and will make everyone in the family squeal with delight! It's fun and kid-friendly, too, because the whole meal turns bright red as it bakes in the oven.
Layer the beets, onions, and chicken over the bottom of a 9x13 pan. Pour vinaigrette over the mixture and toss until all of the pieces are coated. Cover with aluminum foil and bake for 30 minutes.
Remove pan from oven. Stir the beets, onions, and chicken. Add more vinaigrette if the mixture looks dry.
Bake an additional 30 minutes or until the beets are tender and chicken has reached an internal temperature of 165ºF.
When the beets and chicken are cooked through, stir the prepared noodles into the beet mixture.
To serve, sprinkle generously with additional balsamic vinaigrette and feta cheese crumbles.