Easy Black Bean Chili
This easy black bean chili recipe is quick and easy to prepare and results in great flavors - flavorful without too much spice - thanks to the addition of red wine. It's hearty and delicious and great for a fall or winter meal!
Equipment
Ingredients
- 2 pounds ground beef
- 2 large onions chopped
- 2 cloves garlic pressed
- 2 cans diced tomatoes with onions and garlic
- 30 ounces tomato sauce
- 1 ½ cups red cooking wine
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 can diced green chili peppers diced
- 31 ounces black beans drained and rinsed
Instructions
- Brown ground beef and onions in a large stockpot. Drain completely.
- Add the remaining ingredients, except for black beans. Bring the mixture to a boil, then reduce the heat. Simmer uncovered for 1 hour or longer, stirring occasionally.
- Stir beans into the chili and simmer until thoroughly heated.
- Serve with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheddar cheese.
Nutrition
Calories: 548kcal | Carbohydrates: 45g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 943mg | Potassium: 1401mg | Fiber: 15g | Sugar: 10g | Vitamin A: 1186IU | Vitamin C: 25mg | Calcium: 121mg | Iron: 8mg
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