CrockPot Mexican Steak
The best slow cooker recipe: Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals. This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep.
Equipment
Ingredients
- 1 ½ pounds beef cubes (We got a side of beef from a farmer, and it included "beef cubes." You could cut any piece of beef into cubes for this recipe.)
- 1 large onion chopped
- 1 cup corn kernels
- 1 can black beans 15 oz
- 1 can diced green chili peppers 4 oz
- 20 oz salsa
- ½ cup low sodium fat-free beef broth
- cheddar cheese Shredded
Instructions
- Place beef in slow cooker.
- Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
- Cover. Cook on low for 8 hours.
- Serve over rice or cauliflower rice and topped with cheddar cheese.
Nutrition
Calories: 288kcal | Carbohydrates: 27g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 985mg | Potassium: 918mg | Fiber: 8g | Sugar: 7g | Vitamin A: 466IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 4mg
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