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+ servings
a BBQ beef muffin split in half to show the ground beef filling

BBQ Beef Biscuit Cups

How to make BBQ beef biscuit cups. A sweet and savory BBQ beef mixture is tucked inside flaky biscuits. This simple and easy ground beef recipe for lunch or dinner is healthy and quick with just a few fast ingredients. Cheap and great for the budget and can be made with or without cheese.
5 from 5 votes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Main Dish
Cuisine American
Servings 8 biscuits

Ingredients
  

Instructions
 

  • Preheat the oven to 400.
  • Cook the ground beef, onion powder, and garlic powder in a large skillet over medium heat. Drain off the grease. Stir BBQ sauce into the beef and simmer for 3-4 minutes.
  • Pull one of the Grands! biscuits in half so that some of the layers are in each hand. Put half in the well of a muffin pan, stretching it as needed to conform to the well shape. Sprinkle with cheddar cheese. Top with a generous scoop of the BBQ beef mixture. Sprinkle with more cheddar cheese and cover with the other half of the biscuit.
  • Bake until golden brown, about 15-18 minutes.

Notes

If you aren't feeding picky children who balk at the site of a teeny, tiny onion, you could use ½ of a large onion, chopped. Sauté the onion in a tablespoon of butter until it is soft and translucent, and then add the ground beef and garlic and proceed as directed.
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