Rich Buttered Lemon Shrimp with Old Bay
This rich buttered shrimp recipe uses Old Bay, butter, and lemon juice to prepare the very best shrimp you'll ever eat! Once you've had buttered lemon shrimp with Old Bay, you'll never prepare shrimp another way.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Gluten-free, Main Course, Main Dish
Cuisine American
Servings 4 servings
Calories 375 kcal
2 pounds shrimp raw, peeled & deveined 1 stick butter 3 cloves garlic pressed 2 tablespoon lemon juice freshly squeezed 2 tablespoon Old Bay (less if you prefer it to be more mild) Spicy cocktail sauce for serving
Melt the stick of butter in the largest skillet you have. Add the garlic, lemon juice, and Old Bay. Stir it around to combine.
Add the shrimp and sauté for 2-3 minutes, until pink.
Serve with a dollop of cocktail sauce.
Calories: 375 kcal | Carbohydrates: 5 g | Protein: 31 g | Fat: 25 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 347 mg | Sodium: 1466 mg | Potassium: 293 mg | Fiber: 0.3 g | Sugar: 0.3 g | Vitamin A: 1167 IU | Vitamin C: 4 mg | Calcium: 154 mg | Iron: 1 mg
Keyword butter, lemon, shrimp