6ozsun-dried tomatoesuse the kind in oil, preferably with Italian seasoning added
5piecesartichoke heartsthis is half of a large can, drained and chopped
1poundchicken meatballs
Instructions
Melt butter in a large skillet over medium heat. Add the onions and garlic and sauté until soft and fragrant, about 5 minutes.
Add lemon juice and white wine to the skillet. Sprinkle some salt and pepper in. Simmer (that means to cook just below boiling) for 15 minutes, stirring occasionally, until the sauce thickens enough that it sticks to a spoon.
Stir in the tomatoes, artichokes, and meatballs and continue to cook until heated through, about 10 minutes.