Italian Meatballs with Golden Mushroom Sauce
Ingredients
- 1 pound prepared meatballs
- 2 cans golden mushroom soup
- 1 cup Greek yogurt plain
- ¾ cup milk We used 1% but any milk will be fine.
- 4 cups mushrooms sliced
- 2 cloves garlic
- 2 teaspoons onion powder
Instructions
- Cook the meatballs as directed on the package.
- Combine remaining ingredients in a large skillet and heat until sauce is bubbly and mushrooms are starting to soften.
- Add the hot meatballs to the sauce and serve or, alternately (especially if you have picky children like mine) serve the meatballs and spoon the sauce overtop.
Nutrition
Calories: 476kcal | Carbohydrates: 16g | Protein: 36g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 97mg | Sodium: 1186mg | Potassium: 978mg | Fiber: 1g | Sugar: 6g | Vitamin A: 84IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 3mg
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!