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–+ servings
garlic parmesan roasted carrots on a sheet pan

Garlic Parmesan Roasted Carrots

Parmesan roasted carrots are crispy and sweet, and the addition of the crunchy Parmesan cheese sends them over the edge to amazing. Your family will devour these carrots at holiday meals and everyday dinners. Always double the recipe if you want leftovers because these carrots disappear quickly.
4.87 from 15 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 102 kcal

Equipment

Ingredients
  

  • 12 ounces Carrots peeled and sliced into thin planks
  • 2 tablespoons butter melted
  • 2 cloves garlic pressed
  • 1 teaspoons dried rosemary optional
  • 3 tablespoons Parmesan cheese grated (NOT the powdery stuff that comes in a can, but real cheese cut into tiny slivers)
  • 1 teaspoons parsley chopped, optional

Instructions
 

  • Preheat oven to 400ºF.
  • Mix melted butter, garlic, and rosemary together. Toss carrots in this mixture to coat them.
  • Place carrots on a baking sheet. Roast for 15 minutes, then sprinkle the carrots with Parmesan cheese. Roast for another 10 minutes or until the cheese is melted and slightly browned.
  • Remove from oven and top with parsley.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 14415IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 0.3mg
Keyword carrots, garlic, Parmesan cheese, roasted
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