Easy Smothered Beef Fajitas in the Instant Pot
Tender and juicy shredded beef, enchilada sauce, and the Instant Pot makes perfect tacos every time. Serve in a warm tortilla and add on your favorite toppings.
Ingredients
- 3 pounds boneless beef rump roast
- 16 oz enchilada sauce divided, see Quick Enchilada Sauce recipe on this site
- 2 teaspoons Better than Bouillon Beef Flavor
- ½ cup water
- 24 flour tortillas fajita-size
- cheddar cheese shredded
- Greek yogurt or sour cream
- fresh cilantro snipped
- avocado sliced or chopped
Instructions
- Add beef, 1 cup enchilada sauce, bouillon, and water to the Instant Pot. Press manual and cook for 90 minutes. Natural release the pressure for 10 minutes, then quick release to finish.
- Shred beef with two forks.
- To serve, fill up tortilla with beef, drizzle with reserved enchilada sauce, and top with cilantro, cheese, sour cream, and avocado.
Notes
If you don't already have an Instant Pot, I recommend the 6 quart model for a family of 4 people. It's big enough for leftovers.
Also, you will need enchilada sauce and Better than Bouillon for this recipe. You could of course use enchilada sauce from a can, but it is simple and easy to make your own, and it takes only about ten minutes. I highly recommend making it as then you can adjust the spices to your taste. Here's my recipe for homemade enchilada sauce.
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