Pittsburgh Style BBQ Ham Sandwiches
These simple 10 minute BBQ ham sandwiches are a great way to use up leftover ham in a healthy, quick and easy recipe. Or use deli meat for an easy weeknight meal any time!
Ingredients
- 1 pounds ham leftover ham or deli ham, either works
- ½ cups BBQ sauce I'm recently fallen in love with Sweet Baby Ray's, and I mixed the Sweet & Spicy sauce with the Honey BBQ. It was heavenly.
- 4 sandwich rolls
- 4 slices cheddar cheese
- butter
Instructions
- Cut the ham. You want to make small squares or rectangles, so I guess it's chopped? Cut the ham into thin strips, then cut the strips into little rectangles.
- Heat a big blob of BBQ sauce in large skillet over medium heat. Toss the chopped ham into the BBQ sauce and add a bunch more sauce on top. Stir the sauce and the ham so that the ham is evenly coated. Continue to heat until the whole thing is a bubbly mess of amazing BBQ aroma.
- While the ham is heating, butter the cut side of the rolls. Toast them on a griddle.
- Make the sandwiches by topping the toasted bun with a big spoonful or three of the hot BBQ ham, a slice of cheese, and the top bun.
Notes
Serve with potato chips, carrot or cucumber sticks, or a warm bowl of cheesy cauliflower soup or potato chowder.
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