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+ servings
a close up of instant pot mongolian beef over rice topped with green onions

Mongolian Beef in the Instant Pot

Copycat PF Chang's Mongolian Beef in the Instant Pot - This is the best quick and easy recipe for simple, healthy, and spicy Mongolian beef. Low carb, Keto Chinese food. How to make paleo gluten free takeout in the Instapot.
4.84 from 12 votes
Course Gluten-free, Main Course, Main Dish
Cuisine Chinese
Servings 6 people

Ingredients
  

For the Mongolian beef

To thicken the sauce

Instructions
 

  • Slice the steak into thin strips.
  • In a small bowl, combine soy sauce, water, oil, sugar, ginger, and garlic. Pour into Instant Pot. Add beef strips and shredded carrot, mix until well coated.
  • Cook on high pressure for 8 minutes. After that time, let the beef cool for 10 minutes before releasing pressure.
  • In a small bowl, whisk water and cornstarch until the mixture is smooth.
  • Turn on the IP sauté button and pour the cornstarch mixture into the sauce. Boil until the sauce thickens, about 2 minutes.
  • To serve, top with sliced green onions.
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