Mini Breakfast Pizzas from Taste of Home
How to make the best easy homemade breakfast pizzas on English muffins - This simple and quick recipe is based on an old Taste of Home recipe that made a large pizza, but this one makes an individual serving. With lots of bacon, scrambled eggs, and cheese, these are always a big hit!
Equipment
Ingredients
- 4 king sized English muffins
- 1 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoons butter
- 6 large eggs
- 2 tablespoons milk
- 6 slices bacon
- 1½ cups cheddar cheese
- 1½ cups shredded Monterey jack cheese
Instructions
- Preheat the oven to 400º.
- Line a large baking sheet with edges with aluminum foil. Arrange slices of bacon on the foil in a single layer. Cook bacon in preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into ½-inch pieces.
- While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with water and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).
- Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.
- Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.
- Bake mini pizzas for 10 minutes or until cheese is melted.
- Allow to cool significantly before handing pizzas to kids. The toppings stay very hot for a pretty long time.
Notes
Normal size English muffins will work for this recipe, but will of course make smaller pizzas. You will need more than 4 to accommodate all the toppings I state in the recipe, so either scale back the eggs, bacon, and cheese, or just make more pizzas. They will get gobbled up quickly, so making more pizzas is always a good choice!
Nutrition
Calories: 611kcal | Carbohydrates: 5g | Protein: 33g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 385mg | Sodium: 896mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1225IU | Vitamin C: 0.1mg | Calcium: 568mg | Iron: 2mg
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