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CRUSTLESS ZUCCHINI QUICHE (GLUTEN-FREE)

This crustless zucchini quiche recipe is super quick and easy, low carb, and gluten-free.

It uses eggs and lots of veggies (including zucchini and yellow summer squash) and cheese, and you are going to love it for breakfast, brunch, lunch, or even dinner!

INGREDIENTS

Zucchini Onion Green chili peppers Eggs Milk Cream cheese Salt Baking powder Flour Cheddar cheese

Medium Brush Stroke
Medium Brush Stroke

In a large skillet, sauté the zucchini, onion, and green chiles until the veggies are soft.

1

Medium Brush Stroke

Whisk together the eggs, milk, cream cheese, salt, baking powder, and flour.

2

Medium Brush Stroke

Add the cheese and cooked vegetables and pour it into a round baking dish.

3

Medium Brush Stroke

Bake for about an hour or until the eggs are set.

4

Swipe up to get the full recipe!