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CRUSTLESS ZUCCHINI QUICHE (GLUTEN-FREE)
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This crustless zucchini quiche recipe is super quick and easy, low carb, and gluten-free.
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It uses eggs and lots of veggies (including zucchini and yellow summer squash) and cheese, and you are going to love it for breakfast, brunch, lunch, or even dinner!
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INGREDIENTS
Zucchini
Onion
Green chili peppers
Eggs
Milk
Cream cheese
Salt
Baking powder
Flour
Cheddar cheese
Medium Brush Stroke
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Medium Brush Stroke
In a large skillet, sauté the zucchini, onion, and green chiles until the veggies are soft.
1
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Whisk together the eggs, milk, cream cheese, salt, baking powder, and flour.
2
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Add the cheese and cooked vegetables and pour it into a round baking dish.
3
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Medium Brush Stroke
Bake for about an hour or until the eggs are set.
4
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