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WORLD'S BEST CHILI WITH BACON

This is the world's best homemade chili with bacon, ground beef, beans, and the perfect blend of spices.

Everyone will go crazy for this classic chili recipe that is awesome topped with shredded cheese, sour cream, avocado, and some crumbled bacon. 

INGREDIENTS

Ground beef Bacon Sweet onion         Fresh garlic             Brown sugar Chili powder         Onion powder          Smoked paprika Cumin               Beef broth               Dark red kidney beans Black beans Fire roasted diced tomatoes

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Cook bacon according to your favorite method. After the bacon has cooled, chop it coarsely.

1

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Heat a large dutch oven over medium-high heat. Add the 2 tablespoons of bacon grease to the pot then add the chopped onion. Cook until translucent and slightly browned, about 10 minutes.

2

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Add garlic to the pot and cook for 30 seconds or until fragrant.

3

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Add the ground beef to the pot, breaking it up with a wooden spoon or spatula.

4

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Once the beef is mostly browned, add the brown sugar, chili powder, paprika, cumin, onion powder, black pepper, and salt and mix well.

5

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Add beef broth and stir.

6

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Add beans, tomatoes, tomato paste, chilis, Worcestershire sauce, and chopped bacon.

7

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Bring chili to a boil and cook for 5 minutes, stirring continuously.

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Reduce heat and simmer for 30 minutes or longer, uncovered, stirring occasionally.

8

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