WORLD'S BEST CHILI WITH BACON

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This is the world's best homemade chili with bacon, ground beef, beans, and the perfect blend of spices.

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Everyone will go crazy for this classic chili recipe that is awesome topped with shredded cheese, sour cream, avocado, and some crumbled bacon.

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INGREDIENTS

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Cook bacon according to your favorite method. After the bacon has cooled, chop it coarsely.

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Heat a large dutch oven over medium-high heat. Add the 2 tablespoons of bacon grease to the pot then add the chopped onion. Cook until translucent and slightly browned, about 10 minutes.

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Add garlic to the pot and cook for 30 seconds or until fragrant.

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Add the ground beef to the pot, breaking it up with a wooden spoon or spatula.

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Once the beef is mostly browned, add the brown sugar, chili powder, paprika, cumin, onion powder, black pepper, and salt and mix well.

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Add beef broth and stir.

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Add beans, tomatoes, tomato paste, chilis, Worcestershire sauce, and chopped bacon.

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Bring chili to a boil and cook for 5 minutes, stirring continuously.

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Reduce heat and simmer for 30 minutes or longer, uncovered, stirring occasionally.

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Swipe up to get the full recipe!

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