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UPSIDE DOWN PIZZA CASSEROLE
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This upside down pizza casserole recipe has a golden popover crust hiding a flavorful filling of meat, sauce, vegetables, and cheese.
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You can use whatever pizza toppings you prefer. Pepperoni, ham, bacon, sausage, green peppers, onions, black olives, mushrooms... The sky's the limit!
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INGREDIENTS
Ground beef
Onion
Olives
Mushrooms
Pizza sauce
Italian seasoning
Garlic powder
Shredded cheese
Eggs
Milk
Olive oil
Flour
Parmesan cheese
Medium Brush Stroke
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Sauté ground beef and onion over medium heat until ground beef is no longer pink and onion is soft and translucent. Drain.
1
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Stir tomato sauce, olives, and mushrooms into meat. Add oregano, garlic powder, and salt.
2
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Pour meat mixture into an ungreased 9x13 pan. Top with shredded pizza cheese.
3
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Combine eggs, milk, and oil. Whisk in flour and salt and beat until smooth and well blended.
4
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Gently pour batter over cheese and meat mixture. Sprinkle Parmesan cheese on top.
5
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