TURKEY ENCHILADA CASSEROLE - GREAT WAY TO USE LEFTOVER TURKEY

This healthy turkey enchilada casserole recipe is so simple and an easy way to use up turkey leftovers with bold and spicy Mexican flavors.

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Turkey Enchilada Casserole - Great Way To Use Leftover Turkey

Yield

6 servings

Type

Main Course, Main Dish

Time

1 hr 10 mins

Level

Beginner

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– olive oil – onion – green chiles – garlic clove – Black olives – taco seasoning – turkey  – enchilada sauce – Greek yogurt or sour cream plus extra for serving

Ingredients

Preheat the oven to 375. Heat olive oil in a large skillet over medium heat.

When the oil is hot, add the onions, chiles, garlic, olives, and taco seasoning. Sauté until the onions are soft and translucent.

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