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TRADITIONAL GREEN BEAN CASSEROLE

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This simple and easy green bean casserole uses cream soup, cheddar cheese, and french fried onions to make the ultimate comfort food for holiday meals or any time of year!

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Green bean casserole is my favorite comfort food. It's creamy and rich and my recipe includes garlic for a little zip.

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INGREDIENTS

Green beans Cream of mushroom         soup Cheddar cheese Fresh garlic Onion powder French fried onions

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In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well.

1

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Medium Brush Stroke

Transfer green bean mixture to a casserole dish.

2

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Top with remaining shredded cheese.

3

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Bake until bubbly and heated through, about 30 minutes.

4

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Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes.

5

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