THE BEST WHOLE WHEAT BREAD MACHINE BREAD STORY

THE BEST BREAD MACHINE WHOLE WHEAT BREAD

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This simple and easy recipe makes a basic crusty loaf with no kneading.

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This loaf uses a combination of all purpose flour and whole wheat flour for a smooth, tasty loaf that's healthy.

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INGREDIENTS

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Layer the ingredients in the bread machine according to manufacturer's instructions.

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In my machine, I put the yeast in the bottom with warm water.

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Then add the dry ingredients (sugar, whole wheat flour, unbleached white flour, salt, and powdered milk) on top.

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Then add the wet ingredients (melted butter and vinegar) on top of that.

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Shut the lid and turn it on using the Light setting.

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When the machine beeps, open the lid and eat the most delicious and light wheat bread you've ever had.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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